Summary:
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Poster text: "Courses in hotel/motel operations, including front office and housekeeping management; clinical nutrition; dining room management; pastries and fine desserts...learn it all at FCCJ's Institute of the South for Hospitality and Culinary Arts. This multi-million dollar, state-of-the-art facility - the only one of its kind in Northeast Florida - provides students with a unique opportunity to earn an associate in science degree in hospitality management, dietetic technician, restaurant management, culinary management, dietary manager, culinary apprenticeship or travel tourism." |