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Jane Brody - Nutrition: Facts and Fads
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| Title: | Jane Brody - Nutrition: Facts and Fads. |
 7 views |
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| Name(s): |
Jane Brody, Interviewee Pat Broderick, Interviewer FSCJ, college |
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| Type of Resource: | moving image | |
| Genre: | Interview | |
| Issuance: | single unit | |
| Date Created: | 1982 | |
| Date Issued: | 1982 | |
| Publisher: | Florida Community College at Jacksonville | |
| Place of Publication: | Jacksonville, FL | |
| Physical Form: | moving image | |
| Extent: | 29 minutes | |
| Language(s): | English | |
| Abstract/Description: | In a segment called Nutrition: Facts and Fads, New York Times columnist Brody discusses her book Jane Brody's Guide to Personal Health. Brody argues that high-starch, high-fiber foods are essential for a balanced diet. Brody also takes questions from the audience on nutrition and diets. | |
| Identifier: | JaneBrody (IID) | |
| Note(s): | In a segment called Nutrition: Facts and Fads, New York Times columnist Brody discusses her book Jane Brody's Guide to Personal Health. Brody argues that high-starch, high-fiber foods are essential for a balanced diet. Brody also takes questions from the audience on nutrition and diets. | |
| Subject(s): |
Nutrition Dieting Starch Fiber |
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| Links: | http://guides.fscj.edu/worthquoting/JaneBrody_NutritionFactsandFads | |
| Persistent Link to This Record: | http://purl.flvc.org/fscj/fd/JaneBrody | |
| Use and Reproduction: | free to use | |
| Host Institution: | FSCJ |
