You are here

HOPE Food Pantry Cookbook

Download pdf | Full Screen View

Date Issued:
2021-11-23
Scope and content:
Chicken à la king with brown rice: https://vimeo.com/612003333 Quinoa, Spinach, Tomato with Egg Scramble: https://vimeo.com/612006126 Hummus and Veggies: https://vimeo.com/612005935 Chicken and Potato Croquette: https://vimeo.com/612005346 Southwest Chicken Soup with Black Bean Corn & Tomato: https://vimeo.com/612004920 Chili mac with pretzel crust: https://vimeo.com/612002076 Hawaiian fried rice with pineapple, carrot and peas: https://vimeo.com/612000826 Peanut Butter and Pumpkin Ice Box Cake with Graham Cracker Crust: https://vimeo.com/612000067 Peach Cobbler: https://vimeo.com/611998527
Title: HOPE Food Pantry Cookbook: From Food Pantry to Table.
6985 views
5 downloads
Alternative Title: H.O.P.E Cookbook: From Food Pantry to Table.
Type of Resource: text
Date Issued: 2021-11-23
Publisher: Florida State College at Jacksonville
Place of Publication: Jacksonville, FL
Extent: 62 pages
Physical Description: About H.O.P.E. Food Pantry The FSCJ H.O.P.E. Food Pantry is dedicated to serving students through providing food and educational programs to assist in the successful pursuit of their academic and personal journey. Beginning in the summer of 2015 with a working group comprised of faculty and staff, efforts began to implement a resource that would support FSCJ students facing food insecurity, a known obstacle to student success. That fall, FSCJ Student Engagement adopted the committee’s recommendations and developed an operational plan to pilot the program at South Campus after conducting a student survey to gauge need and interest. The FSCJ H.O.P.E. Food Pantry allows students anonymous and free access to nonperishable food products made available by generous donations from the community. Any FSCJ student has the opportunity to receive up to five pounds of food at no cost.
Physical Description: In Appreciation We would like to extend our appreciation to the FSCJ Culinary Arts and Hospitality program staff for their expertise in creating each recipe. A special thank you to FSCJ culinary student, Jaida Isbell, for her participation and assistance during the filming of the cooking videos.
Scope and content: Chicken à la king with brown rice: https://vimeo.com/612003333 Quinoa, Spinach, Tomato with Egg Scramble: https://vimeo.com/612006126 Hummus and Veggies: https://vimeo.com/612005935 Chicken and Potato Croquette: https://vimeo.com/612005346 Southwest Chicken Soup with Black Bean Corn & Tomato: https://vimeo.com/612004920 Chili mac with pretzel crust: https://vimeo.com/612002076 Hawaiian fried rice with pineapple, carrot and peas: https://vimeo.com/612000826 Peanut Butter and Pumpkin Ice Box Cake with Graham Cracker Crust: https://vimeo.com/612000067 Peach Cobbler: https://vimeo.com/611998527
Table of Contents: Apple Crisp -- Applesauce, Peanut Butter & Oatmeal Cookies -- Baked Pasta Rigatoni -- Baked Ziti with Chicken & Cream of Mushroom Soup -- Baked Ziti with Tomato & Spinach -- Black Bean Soup with Avocado & Tortilla Strips -- Buffalo Chicken Dip -- Chicken à la King with Brown Rice -- Chicken & Potato Croquette -- Chicken Pot Pie -- Chicken Salad Sandwich with Tomato Soup -- Chickpea Corncakes with Salsa -- Chili Mac with a Pretzel Crust -- Chilled Tuna Pasta Salad -- Corn & Black Bean Mini Cakes --Creamy Corn Bread with Honey -- Cinnamon Toast Crunch Marshmallow Crispy Treats -- Cottage Cheese & Pineapple with Granola -- Grilled Peanut Butter & Jelly Sandwich -- Hawaiian Hot Oats with Pineapple & Coconut -- Hawaiian Fried Rice with Pineapple, Carrots & Peas -- Hi-Pro Quick Chicken & Vegetable Soup -- Hummus with Veggies -- Kugel (Noodle Pudding) -- Mandel Bread -- Mixed Fruit & Granola Parfait with Yogurt -- Overnight Oats with Cinnamon & Blueberries -- Peach Cobbler -- Peanut Butter & Pumpkin Icebox Cake with a Graham Cracker Crust -- Potato & Sweet Potato Hash with Fried Egg -- Pumpkin Cream Cheese Bars -- Quinoa, Black Bean, Tomato & Egg Scramble -- Quinoa & Black Bean Enchilada Casserole -- Ramen with Veggies & Soft-Boiled Egg -- Southwest Chicken Soup with Black Bean, Corn & Tomato -- Soft Pumpkin Cookies -- Sweet & Salty Trail Mix -- Sweet Pea & Spinach Dip -- Sweet Potato Breakfast Casserole -- Tomato Soup with Popcorn -- Measurements & Tips.
Identifier: HOPEFoodPantryCookbook (IID)
Persistent Link to This Record: http://purl.flvc.org/fscj/fd/HOPEFoodPantryCookbook
Use and Reproduction: http://rightsstatements.org/vocab/InC/1.0/
Host Institution: FSCJ