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Northern Delights: The Cuisine of Choice
| Title: | Northern Delights: The Cuisine of Choice: A Collection of Recipes by Florida Community College North Campus. |
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| Type of Resource: | text | |
| Date Issued: | 2005 | |
| Publisher: | Morris Press Cookbooks | |
| Place of Publication: | Kearney, NE | |
| Extent: | 96 pages | |
| Table of Contents: | Appetizers & Beverages -- Soups & Salads -- Vegetables & Side Dishes -- Main Dishes -- Breads & Rolls -- Desserts -- Cookies & Candy -- This & That -- Index. | |
| Identifier: | NorthernDelights (IID) | |
| Note(s): |
2005 Florida Community College North Campus Cookbook Committee: Janice Hall and BJ Hausman, Co-chairpersons; Joyce Edmonds, Bob Mark, Phyllis Oca, Dane Prevatt, Patricia Smith, Kristy Starling, Karen Surrency, and Dana Thomas . This cookbook was published to support the North Campus efforts on behalf of the United Communities Campaign (United Way and Community Health Charities of Florida). |
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| Persistent Link to This Record: | http://purl.flvc.org/fscj/fd/NorthernDelights | |
| Use and Reproduction: | http://rightsstatements.org/vocab/InC/1.0/ | |
| Host Institution: | FSCJ |
