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Northern Delights: The Cuisine of Choice

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Date Issued:
Title: Northern Delights: The Cuisine of Choice: A Collection of Recipes by Florida Community College North Campus.
Type of Resource: text
Date Issued: 2005
Publisher: Morris Press Cookbooks
Place of Publication: Kearney, NE
Extent: 96 pages
Table of Contents: Appetizers & Beverages -- Soups & Salads -- Vegetables & Side Dishes -- Main Dishes -- Breads & Rolls -- Desserts -- Cookies & Candy -- This & That -- Index.
Identifier: NorthernDelights (IID)
Note(s): 2005 Florida Community College North Campus Cookbook Committee: Janice Hall and BJ Hausman, Co-chairpersons; Joyce Edmonds, Bob Mark, Phyllis Oca, Dane Prevatt, Patricia Smith, Kristy Starling, Karen Surrency, and Dana Thomas .
This cookbook was published to support the North Campus efforts on behalf of the United Communities Campaign (United Way and Community Health Charities of Florida).
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Host Institution: FSCJ

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